Recipes
Directions
Bring 1 cup (250 mL) water to boil. Pour over tea bags; steep for 3 to 5 minutes. Let cool completely.
In blender, purée tea, fruit, yogurt and honey until smooth.
Pour into 10 (1/3 cup/75 mL) ice pop molds. Freeze for 4 to 6 hours or until firm.
In blender, purée tea, fruit, yogurt and honey until smooth.
Pour into 10 (1/3 cup/75 mL) ice pop molds. Freeze for 4 to 6 hours or until firm.
Tips
For a refreshing twist, add chopped fresh mint to the mixture if desired.
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